Premium Urad Dal (Black Gram Dal) Supplier in India
Urad Dal (Black Gram Dal) is one of the most important and widely consumed pulses in India. Known for its rich nutritional value, strong flavor, and creamy texture, Urad Dal is an essential ingredient in traditional Indian cuisine. It is extensively used in preparing famous dishes such as dal makhani, dosa, idli, vada, papad, and various curry recipes. Due to its excellent protein content and health benefits, Urad Dal is a staple food in both household and commercial cooking.
High-Quality and Hygienically Processed Urad Dal
Sri Madhavi Traders supplies premium-grade Urad Dal that is carefully sourced from trusted agricultural farms. The dal is processed using advanced cleaning, grading, and sorting techniques to ensure purity, uniform size, and superior quality. Our packaging methods help preserve freshness, natural aroma, and long shelf life, making it suitable for retail, wholesale, and bulk supply.
Nutritional Value and Health Benefits of Urad Dal
Urad Dal is considered a powerhouse of nutrition and offers multiple health advantages. It contains essential proteins, vitamins, and minerals that support overall health and wellness.
✔ Rich Source of Protein
Urad Dal provides high plant-based protein, making it an excellent dietary option for vegetarians and fitness-focused diets.
✔ Supports Bone and Muscle Strength
It contains important minerals such as calcium, iron, and magnesium that help strengthen bones and improve muscle development.
✔ Improves Digestion
Urad Dal is rich in dietary fiber, which supports healthy digestion and improves gut health.
✔ Helps Maintain Energy Levels
The dal provides long-lasting energy and helps maintain stamina throughout the day.
✔ Supports Heart Health
Regular consumption helps control cholesterol levels and promotes cardiovascular health.
✔ Boosts Immunity
It contains essential nutrients that help strengthen the immune system and improve overall body strength.
Wide Applications of Urad Dal in Food Industry and Household Cooking
Urad Dal is widely used in traditional as well as modern recipes due to its versatility and rich taste. It is commonly used in:
South Indian Dishes like Dosa, Idli, and Vada
Punjabi Cuisine such as Dal Makhani
Papad and Snack Manufacturing
Curry and Gravy Preparations
Protein-Rich Diet Meals
Flour and Food Processing Industry
Its excellent binding and fermentation properties make it highly valuable in the food processing sector.
Reliable Wholesale and Retail Urad Dal Supplier
We specialize in supplying high-quality Urad Dal to households, supermarkets, wholesalers, restaurants, and food processing industries. Our focus on quality control, competitive pricing, and timely delivery has made us a trusted supplier in the regional and bulk trading markets. We maintain strict quality checks at every stage to ensure customer satisfaction and consistent product excellence.
Why Choose Our Urad Dal Supply?
✔ Premium quality pulses sourced from trusted farms
✔ Hygienically cleaned and processed
✔ Natural taste, color, and aroma
✔ Bulk quantity supply available
✔ Safe and moisture-proof packaging
✔ Reliable and consistent product quality
✔ Suitable for domestic and commercial use
Trusted Urad Dal Supplier in Andhra Pradesh
We supply superior quality Urad Dal to customers, retailers, and bulk buyers in Visakhapatnam and across Andhra Pradesh. Our commitment to quality products and customer satisfaction has helped us build strong and long-term business relationships.
Contact for Bulk Urad Dal Orders
📞 Phone / WhatsApp: +91 94918 05325
🌐 Website: https://srimadhavitraders.shop/
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