Split Moong Dal

Split Moong Dal (Yellow Moong Dal)

Split Moong Dal is a highly nutritious and easy-to-digest pulse widely consumed across India. Known for its mild taste, soft texture, and quick cooking properties, Split Moong Dal is commonly used in preparing healthy dishes like dal, khichdi, soups, and light meals. It is especially recommended for balanced diets, children, and elderly people due to its high nutritional value and digestive benefits.

Premium Quality Split Moong Dal Supplier

Sri Madhavi Traders supplies high-quality Split Moong Dal that is hygienically cleaned, properly processed, and carefully packed to maintain freshness, purity, and natural flavor. The dal is sourced from trusted farms and meets high-quality standards suitable for household, retail, and bulk supply requirements.

Nutritional Benefits of Split Moong Dal

✔ Rich source of plant-based protein
✔ Easy to digest and light on the stomach
✔ High fiber content supports digestion
✔ Contains essential vitamins and minerals
✔ Helps maintain energy and immunity
✔ Ideal for healthy and balanced diets

Uses of Split Moong Dal

• Daily Dal Preparation

• Khichdi and Diet Meals

• Soups and Healthy Recipes

• Baby and Elderly Nutrition Food

• Traditional Indian Cooking

Trusted Local Supplier

We supply premium quality pulses to households, retailers, wholesalers, and food industries. Our commitment to quality, freshness, and timely delivery makes us a trusted supplier in Visakhapatnam, Andhra Pradesh.

📞 Phone / WhatsApp: +91 94918 05325
🌐 Website: https://srimadhavitraders.shop/